Favorite Foods 2

This is the national dish of Thailand Pad Thai. I get this at my friends aunt's pad thai shop. She often times gives it to me for free as she is Christian and I have gone to church with her and am friends with her nephew. Her shop is famous in Kampangphet, and well deserving too because she makes GREAT pad thai. It is made with rice noodles, spices, egg, green long beans, sugar, and bean sprouts...then stir fried. For to go orders she wraps it in banana leaves for that extra special touch.




This is tofu red pork with cucumbers and sause. I get this at my local vegetarian shop. I often times will get tofu duck as well.











This is pumpkin curry. Its made with pumkin, curry paste, coconut milk, green long beans, some sort of tofu, basil, spices, and sugar...then boiled together to make a very yummy dish. I generally get this at my vengetarian shop too. The pumkins here are different as they are more squat than tall and are green on the outside. They are also not as hollow as ours are...so mostly pumpkin meat inside.